The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.
Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
| SKU | 9780008622381 |
|---|---|
| Original TRY Price | ₺567,34 |
| Original EUR Price | ₺11,44 |
| Original USD Price | ₺13,33 |
| Original GBP Price | ₺9,99 |
| Sayfa Sayısı | 208 |
| Koleksiyon | No |
| İmzalı | No |
| Dijital | No |
| renk | #4a69ff |
| renk 2 | #4a6bff |
| renk 3 | #14a69f |
| Yazar Adı 1 | Lucy Deedes |